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Vol. 19 No. 1: 2024

Intra-Specific Flavonoid Classes, Content and Relationships in African Yam Bean (Sphenostylis stenocarpa [Hochst ex A. Richmond] Harms] Tubers

Thelma Ewere Konyeme, Bio Louis Nyananyo and Franklin Banakuna Godson Tanee

1-9
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Investigation of Heating Time Effects on Viscosity Profiles of Cassava Flour and Wheat Flour Blends

Chinyere Imoisi, Frederick Ideyienmhi Omenai and Julius Uche Iyasele

10-20
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Chemical Constitutes and Health Importance of Sweet Basil (Ocimum basilicum L.): A Review

Aynalem Gebre Gossa

21-24
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Healing Through Nature: Ethnomedicinal Plants Used by Bijapur, Chhattisgarh Tribes for Treating Wounds

Kavita Sharma and Sushma Patel

25-30
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Momordica charantia L.: Unlocking its Potential as a Nutritional Food Through Ethnomedicinal and Pharmacological Properties

Supriya Kumari Sharma, Prachi Baliyan and Afroz Alam

31-40
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Plant Diversity in the Guinea Savanna Agroecological Zone in Makurdi, North Central Nigeria

Thomas Okoh, Yar Wueseter, Aguoru Celestine Uzoma and Olasan Joseph Olalekan

41-48
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Comparative Microscopic Analysis of Leaf Petiole Anatomy in Ten Leguminous Species from Central Sudan

Marwa EL-Haj Moemin and Hatil Hashim EL-Kamali

49-58
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Assessing the Efficacy of Formulated Organic Biopesticide in Managing Insect Pests in Okra (Abelmoschus esculentus L. Moench)

Edet, Iwebaffa Amos, Onyeanusi Hilary Chukwuemeka, Akinbode Oluwafolake Adenike and Afolabi, Clement Gboyega

59-71
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Effect of Plant Spacing and Harvesting Age on Herbal and Oil Yield Oregano (Origanum vulgare L.) in Ethiopia

Aynalem Gebre Gossa

72-77
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Pre and Post Emergence of Maize (Zea mays) Versus Rodents; Challenges and the Ways Forward

Ojomu, Adeniyi Andrew, Okwo, Chinyere Roseline, Ibekwe, Nnamdi Franklyn, Okoruwa, Jane Idiaghe, Onah, Frederick Chinedu and Eneji Emmanuel Esidene

78-83
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