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Vol. 19 No. 1: 2024

Intra-Specific Flavonoid Classes, Content and Relationships in African Yam Bean (Sphenostylis stenocarpa [Hochst ex A. Richmond] Harms] Tubers

Thelma Ewere Konyeme, Bio Louis Nyananyo and Franklin Banakuna Godson Tanee

1-9
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Investigation of Heating Time Effects on Viscosity Profiles of Cassava Flour and Wheat Flour Blends

Chinyere Imoisi, Frederick Ideyienmhi Omenai and Julius Uche Iyasele

10-20
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Chemical Constitutes and Health Importance of Sweet Basil (Ocimum basilicum L.): A Review

Aynalem Gebre Gossa

21-24
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Healing Through Nature: Ethnomedicinal Plants Used by Bijapur, Chhattisgarh Tribes for Treating Wounds

Kavita Sharma and Sushma Patel

25-30
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