Editorial Board
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Amber Sayed Gad
Professor, National Research Centre, Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drugs Industries Division, 33 Elbohouth Street, El-Dokki, Giza,12622, Cairo, EgyptAmit Baran Sharangi
Professor, Plantation Spices Medicinal & Aromatic Crops, BCKV Agricultural University, Mohanpur 741252, Nadia, West Bengal, IndiaChidozie Azubuike Anukwuorji
Lecturer, Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, NigeriaChinyere Veronica Ilodibia
Senior Lecturer, Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, NigeriaKothandapani Sundar
Technical Director, Department of Food Science and Technology, Pondicherry Central University, Puducherry, IndiaLiamngee Kator
Lecturer, Department of Biological Sciences, Benue State University, P.M.B.102119, Makurdi, NigeriaMercy Gospel Ajuru
Lecturer, Department of Plant Science and Biotechnology, Faculty of Science, Rivers State University, P.M.B. 5080, Nkpolu- Orowurukwo, Port Harcourt, Rivers State, NigeriaOladipupo Abdulazeez Yusuf Daudu
Lecturer, Department of Plant Biology, Federal University of Technology, Minna, NigeriaSharifunnessa Moonmoon
Professor, Department of Crop Botany & Tea Production Technology, Sylhet Agricultural University, Sylhet, BangladeshSona El-Nwehy Salem
Assistant Professor, Department of Fertilization Technology, National Research Centre, 33 El Bohouth St., Dokki, Giza, EgyptYahaya Sadiq Abdulrahaman
Research Officer, Plant Breeding Division, Nigerian Institute for Oilpalm Research, Date palm research substation, dutse, Jigawa state, Nigeria