Editorial Board

  • Amber Sayed Gad ORCID
    Professor, National Research Centre, Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drugs Industries Division, 33 Elbohouth Street, El-Dokki, Giza,12622, Cairo, Egypt
    Amit Baran Sharangi ORCID
    Professor, Plantation Spices Medicinal & Aromatic Crops, BCKV Agricultural University, Mohanpur 741252, Nadia, West Bengal, India
    Chidozie Azubuike Anukwuorji ORCID
    Lecturer, Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
    Chinyere Veronica Ilodibia ORCID
    Senior Lecturer, Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
    Chisom Finian Iroka ORCID
    Lecturer, Department of Botany, Nnamdi Azikiwe University Awka, Nigeria
    Kothandapani Sundar ORCID
    Technical Director, Department of Food Science and Technology, Pondicherry Central University, Puducherry, India
    Liamngee Kator ORCID
    Lecturer, Department of Biological Sciences, Benue State University, P.M.B.102119, Makurdi, Nigeria
    Mercy Gospel Ajuru ORCID
    Lecturer, Department of Plant Science and Biotechnology, Faculty of Science, Rivers State University, P.M.B. 5080, Nkpolu- Orowurukwo, Port Harcourt, Rivers State, Nigeria
    Oladipupo Abdulazeez Yusuf Daudu ORCID
    Lecturer, Department of Plant Biology, Federal University of Technology, Minna, Nigeria
    Sharifunnessa Moonmoon ORCID
    Professor, Department of Crop Botany & Tea Production Technology, Sylhet Agricultural University, Sylhet, Bangladesh
    Sona El-Nwehy Salem ORCID
    Assistant Professor, Department of Fertilization Technology, National Research Centre, 33 El Bohouth St., Dokki, Giza, Egypt
    Yahaya Sadiq Abdulrahaman ORCID
    Research Officer, Plant Breeding Division, Nigerian Institute for Oilpalm Research, Date palm research substation, dutse, Jigawa state, Nigeria